HAPPY HOUR

HAPPY HOUR


Join us every weekday for happy hour from 5-7pm where we will feature:
All Draught Beers - $2 Off

Selected Wines - $5
Chardonnay, From the Tank, Languedoc, France
Shiraz, Six Hats, Walla Walla, WA

Cocktail - $6
Classic Negroni

Bar Snacks
Duck Fat Popcorn - $3
Blistered Shishito Peppers - $4
Crispy Calamari, Marinara - $5
Cuban Flatbread - $7

Sunday

Menu Additions

Menu Additions


Sweet Potato & Carrot Soup (candied walnuts)

Seared Foie Gras (grilled rustic bread, rhubarb coulis, walnuts)

Monday

Menu Additions

Menu Additions


Sweet Potato & Carrot Soup (candied walnuts)

Seared Foie Gras (grilled rustic bread, rhubarb coulis, walnuts)

Fried Stuffed Olives (speck, blue cheese)

Roasted Duck Breast (parsnip puree, roasted brussels sprouts, truffle jus)

Happy Hour

Happy Hour


5-7pm

All Draught Beers - $2 Off


Selected Wines - $5
Chardonnay, From the Tank, Languedoc, France
Pinot Noir, Leyda Valley, Chile


Cocktail - $6
Classic Negroni


Bar Snacks
Duck Fat Popcorn - $3
Blistered Shishito Peppers - $4
Crispy Calamari, Marinara - $5
Cuban Flatbread - $7

Tuesday

Menu Additions

Menu Additions


Foie Gras Stuffed Scallops (asparagus, parsnip puree)

Jumbo Lump Crab Salad (creme fraiche, lemon, crostini)

Petit Filet Mignon (roasted sunchokes, whipped potatoes)

Roasted Rainbow Trout (haricot verts, wild mushrooms, lemon nage)

Braised Rabbit Orecchiette (shiitake mushrooms, leeks, panchetta, brussels sprouts)

Happy Hour

Happy Hour


5-7pm

All Draught Beers - $2 Off


Selected Wines - $5
Chardonnay, From the Tank, Languedoc, France
Pinot Noir, Leyda Valley, Chile


Cocktail - $6
Classic Negroni


Bar Snacks
Duck Fat Popcorn - $3
Blistered Shishito Peppers - $4
Crispy Calamari, Marinara - $5
Cuban Flatbread - $7

Wednesday

Happy Hour

Happy Hour


5-7pm

All Draught Beers - $2 Off


Selected Wines - $5
Chardonnay, From the Tank, Languedoc, France
Pinot Noir, Leyda Valley, Chile


Cocktail - $6
Classic Negroni


Bar Snacks
Duck Fat Popcorn - $3
Blistered Shishito Peppers - $4
Crispy Calamari, Marinara - $5
Cuban Flatbread - $7

Menu Additions

Menu Additions


Sweet Potato & Carrot Soup (candied walnuts)

Seared Foie Gras (grilled rustic bread, rhubarb coulis, walnuts)

Fried Stuffed Olives (speck, blue cheese)

Roasted Duck Breast (parsnip puree, roasted brussels sprouts, truffle jus)

Thursday

Happy Hour

Happy Hour


5-7pm

All Draught Beers - $2 Off


Selected Wines - $5
Chardonnay, From the Tank, Languedoc, France
Pinot Noir, Leyda Valley, Chile


Cocktail - $6
Classic Negroni


Bar Snacks
Duck Fat Popcorn - $3
Blistered Shishito Peppers - $4
Crispy Calamari, Marinara - $5
Cuban Flatbread - $7

Menu Additions

Menu Additions


Sweet Potato & Carrot Soup (candied walnuts)

Seared Foie Gras (grilled rustic bread, rhubarb coulis, walnuts)

Fried Stuffed Olives (speck, blue cheese)

Roasted Duck Breast (parsnip puree, roasted brussels sprouts, truffle jus)

Friday

Happy Hour

Happy Hour


5-7pm

All Draught Beers - $2 Off


Selected Wines - $5
Chardonnay, From the Tank, Languedoc, France
Pinot Noir, Leyda Valley, Chile


Cocktail - $6
Classic Negroni


Bar Snacks
Duck Fat Popcorn - $3
Blistered Shishito Peppers - $4
Crispy Calamari, Marinara - $5

Menu Additions

Menu Additions


Sweet Potato & Carrot Soup (candied walnuts)

Seared Foie Gras (grilled rustic bread, rhubarb coulis, walnuts)

Fried Stuffed Olives (speck, blue cheese)

Roasted Duck Breast (parsnip puree, roasted brussels sprouts, truffle jus)

Saturday

Menu Additions

Menu Additions


Sweet Potato & Carrot Soup (candied walnuts)

Seared Foie Gras (grilled rustic bread, rhubarb coulis, walnuts)

Fried Stuffed Olives (speck, blue cheese)

Roasted Duck Breast (parsnip puree, roasted brussels sprouts, truffle jus)