Sunday

Menu Additions

French Onion Soup

Duck Confit Springroll (sesame, cilantro)

Veal Cheeks (gesier, potato puree, thyme)

Salmon Paillard (panzanella salad, pesto)

Rigatoni Primavera (broccoli, peas, asparagus, peppers, tomatoes)

Monday

Happy Hour

$3 Brooklyn Lager
$4 Pork Taco
$5 gls Torrontes white wine
$6 Purple Orchid Cocktail

Tuesday

Happy Hour

$3 Brooklyn Lager
$4 Pork Taco
$5 gls Torrontes white wine
$6 Purple Orchid Cocktail

Wednesday

Happy Hour

$3 Brooklyn Lager

$4 Bar Snacks
Marinated Olives
Pork Taco (chipotle, kimchee)
Arancini (spicy tomato, shaved Reggiano)
Spiced Togarashi Chips

$5 gls Torrontes white wine

$6 Purple Orchid Cocktail

Menu Additions

Hummus (carrots, celery, olives, pita)

Wild Mushroom Rissoto (speck, truffle oil)

Housemade Tallegio Francobolli (wild mushrooms, sage-brown butter)

Salmon Paillard (panzanella, pesto)

Thursday

Happy Hour

$3 Brooklyn Lager
$4 Pork Taco
$5 gls Torrontes white wine
$6 Purple Orchid Cocktail

Friday

Happy Hour

$3 Brooklyn Lager
$4 Pork Taco
$5 gls Torrontes white wine
$6 Purple Orchid Cocktail

Saturday

Menu Additions

French Onion Soup

Duck Confit Springroll (sesame, cilantro)

Veal Cheeks (gesier, potato puree, thyme)

Salmon Paillard (panzanella salad, pesto)

Rigatoni Primavera (broccoli, peas, asparagus, peppers, tomatoes)