BEER WEEK APPROACHES

Celebrate Philly Beer Week with us the first week of June!

Tues. June 4th 6-8pm Goose Island Tap Tasting featuring Sofie Paradisi & Coffee Bourbon County Stout

Thurs. June 6th 6:30pm Stone Brewery Pairings Dinner

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Sunday

Menu Additions

Potato Leek Soup

Beet Carpaccio (shaved Irish cheddar, micro green salad)

Mushroom Risotto with Escargot (sorrel-vermouth cream)

Beef Tar Tare (shaved parmigiano, upland cress, crostini)

Sautéed Calamari (marinated white beans, charred onion vinaigrette)

Crisp Frog Legs (togarachi mayo)

Blistered Shishito Peppers (sel gros)

Roasted Halibut (warm spring vegetables, uni butter)

Brunch

$3 bloody marys
$3 mimosas

Smoked Salmon Benedict

Smoked Pork Benedict

Monday

Happy Hour

$3 Brooklyn Lager
$4 Pork Taco
$5 gls Ken Forrester Rose
$6 Purple Orchid Cocktail

Tuesday

Happy Hour

$3 Brooklyn Lager
$4 Pork Taco
$5 gls Ken Forrester Rose
$6 Purple Orchid Cocktail

Wednesday

Happy Hour

$3 Brooklyn Lager
$4 Pork Taco
$5 gls selected red and white wine
$6 Purple Orchid Cocktail

Thursday

Happy Hour

$3 Featured Drafts
$4 Pork Taco
$5 gls selected red and white wine
$6 Purple Orchid Cocktail

Friday

Happy Hour

$3 Featured Drafts
$4 Pork Taco
$5 gls selected red or white wine
$6 Purple Orchid Cocktail

Saturday

Menu Additions

Potato Leek Soup (ramps, garlic)

Blistered Shishito Peppers

Chicken Liver Mousse Crostini (fennel marmalade)

Mushroom & Escargot Risotto (sorrel vermouth cream)

Lobster Bisque

Roasted Bone Marrow (mushrooms, crostini)

Lamb Loin "en Crepinette" (morels, peas, gribiche)